Arnot-Roberts Syrah Clary Ranch 2024

Arnot-Roberts Syrah Clary Ranch 2024 is made by Duncan Arnot Meyers and Nathan Lee Roberts, who founded their winery in Healdsburg in 2001. The fruit comes from Clary Ranch, a hillside planting in the Petaluma Gap near Tomales Bay, planted to Syrah in 2000 by Paul Clary. It is Arnot-Roberts’ coldest Syrah site, farmed without irrigation on sedimentary clay-loam soils. The wine is fermented with 100% whole clusters using native yeasts and aged in neutral French oak.